This course will get you introduced to concepts and considerations related to developing an efficient, safe and user-friendly food preparation workspace, including:
Energy management: Ideas to help you design your space to save energy and maximize your independence
Safety tips: How to minimize distractions and reduce the risk of accidents
Assistive devices: Low-cost changes to your existing kitchen that can make a big difference.
Kitchen accessibility solutions for:
- People using wheelchairs and other mobility devices
- People with brain injury
- People with low vision
- People with hearing loss
